Our kitchen has been lovingly and skilfully directed since 1969 by chef Graziella Casadei. Together with her staff, she endeavours with great enthusiasm to present wholesome and tasty dishes.
In the morning, you will find a rich buffet breakfast with sweet and savoury specialities, home-made cakes and biscuits and plenty of fruit to start the day off with lots of energy and good humour.
At lunch and dinner, home-made pasta, national and regional dishes including meat, fish and plenty of vegetables, all dressed with extra-virgin olive oil of our own production; there is also a hot and cold vegetable buffet, including organic, all perfectly fresh and just out of the oven.
To end the meal, a range of desserts and famous fruit cakes, delicious and light.
Great attention to the children: special dishes made purposely to suit them and flexible eating hours according to their needs, as well as high chairs, bibs, coloured plates and glasses suitable for young children.
At the Atlantic Riviera Hotel of Misano Adriatico, you are 4-star guests at the table too and our staff are at your disposal to cater for all your requirements.